Furuhashi, M., Morimoto, Y., Shima, A., Nakamura, F., Ishikawa, H., & Takeuchi, S. (2021). Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak. Nature Portfolio.
Style de citation Chicago (17e éd.)Furuhashi, Mai, Yuya Morimoto, Ai Shima, Futoshi Nakamura, Hiroshi Ishikawa, et Shoji Takeuchi. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Furuhashi, Mai, et al. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.
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