Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes
Siqun Jing,1 Zhengmei Zhao,2 Jinzi Wu,3 Liang-Jun Yan3 1Yingdong Food College, Shaoguan Unversity, Shaoguan, Guangdong 512005, People’s Republic of China; 2College of Life Sciences and Technology, Xinjiang University, Urumqi, Xinjiang 830046, People’s Republic of China; 3Departme...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ea732387490f4e41984e31c208a83e98 |
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