Reboredo-Rodríguez, P., González-Barreiro, C., Martínez-Carballo, E., Cambeiro-Pérez, N., Rial-Otero, R., Figueiredo-González, M., & Cancho-Grande, B. (2021). Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG.
Cita Chicago Style (17a ed.)Reboredo-Rodríguez, Patricia, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González, y Beatriz Cancho-Grande. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG, 2021.
Cita MLA (8a ed.)Reboredo-Rodríguez, Patricia, et al. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG, 2021.