APA (7th ed.) Citation

Reboredo-Rodríguez, P., González-Barreiro, C., Martínez-Carballo, E., Cambeiro-Pérez, N., Rial-Otero, R., Figueiredo-González, M., & Cancho-Grande, B. (2021). Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG.

Chicago Style (17th ed.) Citation

Reboredo-Rodríguez, Patricia, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González, and Beatriz Cancho-Grande. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG, 2021.

MLA (8th ed.) Citation

Reboredo-Rodríguez, Patricia, et al. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. MDPI AG, 2021.