Intermolecular Interaction of Glycyrrhizin with Cholesterol

The 1:1 molecular complex of licorice triterpene glycoside glycyrrhizic acid (in the form of monoammonium salt) with cholesterol was obtained in 80% aqueous isopropyl alcohol for the first time. The complexation was studied by 13C NMR, UV, and ATR IR-Fourier spectroscopy. The hydrogen bonds and hydr...

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Autores principales: L. A. Yakovishin, V. I. Grishkovets
Formato: article
Lenguaje:EN
RU
Publicado: Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina 2020
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Acceso en línea:https://doaj.org/article/ea9bec63e72740f28e6d0fde712c3bd3
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