Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats

Fish oil exhibited several beneficial effects on human health; however, its applications face several challenges such as its effects on the organoleptic properties of food and its susceptibility to oxidation. Titanium dioxide NPs (TiO2-NPs) are utilized widely in pharmaceutical and food applications...

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Autores principales:	Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Hagar E. Mohammed, Tamer M. El-Messery, Mohamed H. Roby, Sekena H. Abdel-Aziem, Nabila S. Hassan
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Omega-3 fatty acids Fish oil Encapsulation Antioxidant Oxidative stress Titanium nanoparticles Science (General) Q1-390 Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/eaa342c9e56842bcb3f59b172c2c6562
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Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats

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