Application of ultrasound treatment for improving the quality of infant meat puree
Infant meat puree has an indispensable effect on the oral development and nutritional intake of infants. However, commercially available products have poor texture and relatively low digestibility. In this study, ultrasound (20 kHz and 200 W, 400 W, or 600 W) was applied to the pretreatment of raw m...
Enregistré dans:
| Auteurs principaux: | , , , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/eac5bac917ec4f80a918872710f77596 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|