Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

Abstract The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for natural preparations. Our study is the first ever to report a complex approach to the use of allelopathic extracts from Levisticum officinale Koch. roots in soybean culti...

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Autores principales: Agnieszka Szparaga, Sławomir Kocira, Pavol Findura, Ireneusz Kapusta, Grzegorz Zaguła, Michał Świeca
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Publicado: Nature Portfolio 2021
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spelling oai:doaj.org-article:eac63cca63cb436d958a563f160fe04e2021-12-02T18:46:57ZUncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch10.1038/s41598-021-94774-52045-2322https://doaj.org/article/eac63cca63cb436d958a563f160fe04e2021-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-94774-5https://doaj.org/toc/2045-2322Abstract The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for natural preparations. Our study is the first ever to report a complex approach to the use of allelopathic extracts from Levisticum officinale Koch. roots in soybean cultivation, includes analyses of morphological observations, and analyses of biochemical indicators. Hot method of aqueous extraction was applied. The extracts were administered via foliar application and soil treatment. Lovage extracts had high contents of polyphenolic compounds and rich micro- and macroelemental composition. The infusions did not contain gibberellic acid and indole-3-acetic acid but the abscisic acid and saccharose, glucose, and fructose were found. The extracts modified soybean plant physiology, as manifested by changes in biometric traits. Plants responded positively by increased yield. Seeds from the treated plants had higher contents of micro- and macroelements, as well as total concentrations of lipids (with a slight decrease in protein content). In addition, they featured changes in their amino acid profile and fatty acid composition. The application of allelopathic biostimulant caused increased concentrations of isoflavones and saponins. The natural biostimulants from Levisticum officinale may become a valuable tool in the sustainable agriculture.Agnieszka SzparagaSławomir KociraPavol FinduraIreneusz KapustaGrzegorz ZagułaMichał ŚwiecaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Agnieszka Szparaga
Sławomir Kocira
Pavol Findura
Ireneusz Kapusta
Grzegorz Zaguła
Michał Świeca
Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
description Abstract The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for natural preparations. Our study is the first ever to report a complex approach to the use of allelopathic extracts from Levisticum officinale Koch. roots in soybean cultivation, includes analyses of morphological observations, and analyses of biochemical indicators. Hot method of aqueous extraction was applied. The extracts were administered via foliar application and soil treatment. Lovage extracts had high contents of polyphenolic compounds and rich micro- and macroelemental composition. The infusions did not contain gibberellic acid and indole-3-acetic acid but the abscisic acid and saccharose, glucose, and fructose were found. The extracts modified soybean plant physiology, as manifested by changes in biometric traits. Plants responded positively by increased yield. Seeds from the treated plants had higher contents of micro- and macroelements, as well as total concentrations of lipids (with a slight decrease in protein content). In addition, they featured changes in their amino acid profile and fatty acid composition. The application of allelopathic biostimulant caused increased concentrations of isoflavones and saponins. The natural biostimulants from Levisticum officinale may become a valuable tool in the sustainable agriculture.
format article
author Agnieszka Szparaga
Sławomir Kocira
Pavol Findura
Ireneusz Kapusta
Grzegorz Zaguła
Michał Świeca
author_facet Agnieszka Szparaga
Sławomir Kocira
Pavol Findura
Ireneusz Kapusta
Grzegorz Zaguła
Michał Świeca
author_sort Agnieszka Szparaga
title Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
title_short Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
title_full Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
title_fullStr Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
title_full_unstemmed Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
title_sort uncovering the multi-level response of glycine max l. to the application of allelopathic biostimulant from levisticum officinale koch
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/eac63cca63cb436d958a563f160fe04e
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