APA (7th ed.) Citation

Das, S., Ghosh, A., & Mukherjee, A. (2021). Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Das, Somenath, Abhinanda Ghosh, and Arpan Mukherjee. Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Das, Somenath, et al. Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview. Frontiers Media S.A, 2021.