DNA aptamers against the Lup an 1 food allergen.

Using in vitro selection, high affinity DNA aptamers to the food allergen Lup an 1, ß-conglutin, were selected from a pool of DNA, 93 bases in length, containing a randomised sequence of 49 bases. ß-conglutin was purified from lupin flour and chemically crosslinked to carboxylated magnetic beads. Pe...

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Autores principales: Pedro Nadal, Alessandro Pinto, Marketa Svobodova, Nuria Canela, Ciara K O'Sullivan
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
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Acceso en línea:https://doaj.org/article/ebac8da05efc4340b6e3afef4a2e863a
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