Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China

The scientific rationality of farmers’ grain storage technology and equipment is crucial for the biosecurity of grain in the main grain-producing areas represented by Northeast China. In this paper, four farmer grain storage mock silos of different widths were used as a means to track an experimenta...

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Autores principales: Jinsong Zhang, Yan Xu, Taogang Hu, Changpo Sun, Wenfu Wu
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/ebc5db9e3891441c8fd7924220f1d035
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spelling oai:doaj.org-article:ebc5db9e3891441c8fd7924220f1d0352021-11-25T19:08:28ZExperimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China10.3390/toxins131107412072-6651https://doaj.org/article/ebc5db9e3891441c8fd7924220f1d0352021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6651/13/11/741https://doaj.org/toc/2072-6651The scientific rationality of farmers’ grain storage technology and equipment is crucial for the biosecurity of grain in the main grain-producing areas represented by Northeast China. In this paper, four farmer grain storage mock silos of different widths were used as a means to track an experimental cycle of grain storage. The absolute water potential of corn in all four silos at the beginning of the experiment was greater than the absolute water potential of air, prompting moisture migration from the grain interior to the air and down to about 14%. Moisture was influenced by wind direction, and moisture decreased faster with better ventilation on both sides of the grain silos. Therefore, grain silo width has a significant effect on the drying effect under naturally ventilated conditions of maize ears. This research focused on the determination and assessment of mycotoxin contamination under farmers’ storage grain conditions and analyzed the effect of silo structure on the distribution of mycotoxin contamination. When the width was too large, areas of high mycotoxin infection existed in the middle of the grain silo, and ventilation and tipping could be used to reduce the risk of toxin production. This study proved that reasonable farmer grain storage techniques and devices in Northeast China can effectively protect grain from mycotoxin contamination.Jinsong ZhangYan XuTaogang HuChangpo SunWenfu WuMDPI AGarticlefarmers’ grain storage silosabsolute water potentialventilation and dryingmycotoxinscontamination distributionMedicineRENToxins, Vol 13, Iss 741, p 741 (2021)
institution DOAJ
collection DOAJ
language EN
topic farmers’ grain storage silos
absolute water potential
ventilation and drying
mycotoxins
contamination distribution
Medicine
R
spellingShingle farmers’ grain storage silos
absolute water potential
ventilation and drying
mycotoxins
contamination distribution
Medicine
R
Jinsong Zhang
Yan Xu
Taogang Hu
Changpo Sun
Wenfu Wu
Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
description The scientific rationality of farmers’ grain storage technology and equipment is crucial for the biosecurity of grain in the main grain-producing areas represented by Northeast China. In this paper, four farmer grain storage mock silos of different widths were used as a means to track an experimental cycle of grain storage. The absolute water potential of corn in all four silos at the beginning of the experiment was greater than the absolute water potential of air, prompting moisture migration from the grain interior to the air and down to about 14%. Moisture was influenced by wind direction, and moisture decreased faster with better ventilation on both sides of the grain silos. Therefore, grain silo width has a significant effect on the drying effect under naturally ventilated conditions of maize ears. This research focused on the determination and assessment of mycotoxin contamination under farmers’ storage grain conditions and analyzed the effect of silo structure on the distribution of mycotoxin contamination. When the width was too large, areas of high mycotoxin infection existed in the middle of the grain silo, and ventilation and tipping could be used to reduce the risk of toxin production. This study proved that reasonable farmer grain storage techniques and devices in Northeast China can effectively protect grain from mycotoxin contamination.
format article
author Jinsong Zhang
Yan Xu
Taogang Hu
Changpo Sun
Wenfu Wu
author_facet Jinsong Zhang
Yan Xu
Taogang Hu
Changpo Sun
Wenfu Wu
author_sort Jinsong Zhang
title Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
title_short Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
title_full Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
title_fullStr Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
title_full_unstemmed Experimental Study on the Status of Maize Mycotoxin Production in Farmers’ Grain Storage Silos in Northeastern China
title_sort experimental study on the status of maize mycotoxin production in farmers’ grain storage silos in northeastern china
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/ebc5db9e3891441c8fd7924220f1d035
work_keys_str_mv AT jinsongzhang experimentalstudyonthestatusofmaizemycotoxinproductioninfarmersgrainstoragesilosinnortheasternchina
AT yanxu experimentalstudyonthestatusofmaizemycotoxinproductioninfarmersgrainstoragesilosinnortheasternchina
AT taoganghu experimentalstudyonthestatusofmaizemycotoxinproductioninfarmersgrainstoragesilosinnortheasternchina
AT changposun experimentalstudyonthestatusofmaizemycotoxinproductioninfarmersgrainstoragesilosinnortheasternchina
AT wenfuwu experimentalstudyonthestatusofmaizemycotoxinproductioninfarmersgrainstoragesilosinnortheasternchina
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