MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY <I>Penicillium digitatum</I> DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL

Microbial biotransformation is a relevant strategy to obtain high added value natural compounds under controlled environmentally friendly conditions. In this research work, the biotransformation of (R)-(+)- limonene using Penicillium digitatum DSM 62840 was evaluated. The study variables were the...

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Auteurs principaux: Gloria A. PRIETO V., Janeth A. PEREA, Claudia C. ORTIZ L.
Format: article
Langue:EN
Publié: Universidad de Antioquia 2011
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Accès en ligne:https://doaj.org/article/ebfad7c3ff0d4b0b96dbe34e9008bb41
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Résumé:Microbial biotransformation is a relevant strategy to obtain high added value natural compounds under controlled environmentally friendly conditions. In this research work, the biotransformation of (R)-(+)- limonene using Penicillium digitatum DSM 62840 was evaluated. The study variables were the following: culture medium, pH, microorganism growth phase, substrate concentration, and inducing effect of the substrate. The results showed that a concentration of 14.7 mM limonene in the medium named malt yeast broth at a pH of 3.5, inoculated with induced spores at the early stage of the exponential growth, produces a high specificity and the highest concentration (1864 mg/L) of (R)-(+)-α-terpineol. The product obtained has a considerable potential industrial application.