MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY <I>Penicillium digitatum</I> DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL
Microbial biotransformation is a relevant strategy to obtain high added value natural compounds under controlled environmentally friendly conditions. In this research work, the biotransformation of (R)-(+)- limonene using Penicillium digitatum DSM 62840 was evaluated. The study variables were the...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2011
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ebfad7c3ff0d4b0b96dbe34e9008bb41 |
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| Sumario: | Microbial biotransformation is a relevant strategy to obtain high added value natural compounds under
controlled environmentally friendly conditions. In this research work, the biotransformation of (R)-(+)-
limonene using Penicillium digitatum DSM 62840 was evaluated. The study variables were the following:
culture medium, pH, microorganism growth phase, substrate concentration, and inducing effect of the
substrate. The results showed that a concentration of 14.7 mM limonene in the medium named malt
yeast broth at a pH of 3.5, inoculated with induced spores at the early stage of the exponential growth,
produces a high specificity and the highest concentration (1864 mg/L) of (R)-(+)-α-terpineol. The
product obtained has a considerable potential industrial application. |
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