Cita APA (7a ed.)

Mirshekari, َ., & Madani, B. (2021). Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya. University of Birjand.

Cita Chicago Style (17a ed.)

Mirshekari, َAmin, y Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.

Cita MLA (8a ed.)

Mirshekari, َAmin, y Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.