Mirshekari, َ., & Madani, B. (2021). Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya. University of Birjand.
Chicago Style (17th ed.) CitationMirshekari, َAmin, and Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.
MLA (8th ed.) CitationMirshekari, َAmin, and Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.
Warning: These citations may not always be 100% accurate.