Mirshekari, َ., & Madani, B. (2021). Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya. University of Birjand.
Style de citation Chicago (17e éd.)Mirshekari, َAmin, et Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.
Style de citation MLA (8e éd.)Mirshekari, َAmin, et Babak Madani. Effects of Hot Water and Calcium Lactate Treatments on Fresh-cut Quality of Papaya. University of Birjand, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.