Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya
Purpose: Papaya is one of the most common fruits which has been produced in southern part of Iran for fresh consumption. Demand for fresh-cut products has increased due to the changes in consumer attitudes. However, fresh-cut papaya is prone to softening during storage. This study carried out to det...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
University of Birjand
2021
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| Accès en ligne: | https://doaj.org/article/ebff9d18a9b74614abba01821ed6f39c |
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