Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

Purpose: Papaya is one of the most common fruits which has been produced in southern part of Iran for fresh consumption. Demand for fresh-cut products has increased due to the changes in consumer attitudes. However, fresh-cut papaya is prone to softening during storage. This study carried out to det...

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Autores principales: َAmin Mirshekari, Babak Madani
Formato: article
Lenguaje:EN
Publicado: University of Birjand 2021
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Acceso en línea:https://doaj.org/article/ebff9d18a9b74614abba01821ed6f39c
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