Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya
Purpose: Papaya is one of the most common fruits which has been produced in southern part of Iran for fresh consumption. Demand for fresh-cut products has increased due to the changes in consumer attitudes. However, fresh-cut papaya is prone to softening during storage. This study carried out to det...
Guardado en:
Autores principales: | َAmin Mirshekari, Babak Madani |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
University of Birjand
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/ebff9d18a9b74614abba01821ed6f39c |
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