Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya
Purpose: Papaya is one of the most common fruits which has been produced in southern part of Iran for fresh consumption. Demand for fresh-cut products has increased due to the changes in consumer attitudes. However, fresh-cut papaya is prone to softening during storage. This study carried out to det...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
University of Birjand
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/ebff9d18a9b74614abba01821ed6f39c |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|