Effects of inoculation route and dose on production and avidity of IgY antibodies
The aim of this study was to investigate the effects of route of inoculation and dose on production and avidity of IgY antibodies in chickens. The animals were inoculated with 20 µg of human IgG by intramuscular, intradermal, or subcutaneous routes, or with 2, 20, or 200 µg of human IgG via IM to ev...
Guardado en:
Autores principales: | Michele Pagliari Oliveira Montini, Eduardo Vignoto Fernandes, Ana Carolina Navarro dos Santos Ferraro, Mayara Alencar Almeida, Fabiano Cardoso da Silva, Emerson José Venancio |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/ec2e6305241a4504a30128a0768908d1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Chicken Egg Yolk-IgY: Passive Immunization Promising Targeted Therapy of COVID-19 Pandemic
por: Ibrahim F. Rehan, et al.
Publicado: (2021) -
Stimulation of IgM Production in HB4C5 Cell Line and Mouse Splenocytes by Egg Yolk Extract from the Egg of Indonesian Native Chicken
por: R. Mulyani, et al.
Publicado: (2021) -
Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality
por: Besma Omri, et al.
Publicado: (2017) -
Purification of immunoglobulin Y (IgY) from egg yolk by gel filtration chromatography
por: M Pour Amir, et al.
Publicado: (2001) -
The influence of semen collection frequency on the deleterious interaction between the enzymes of the bulbourethral gland and egg yolk during the dilution of buck semen
por: Nawaf Nooraldeen Dhaher, et al.
Publicado: (2021)