APA (7th ed.) Citation

EFSA Panel on Food Contact Materials, E. (2011). Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4. Wiley.

Chicago Style (17th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and Branched‐chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters from Chemical Groups 1 and 4. Wiley, 2011.

MLA (8th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and Branched‐chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters from Chemical Groups 1 and 4. Wiley, 2011.