EFSA Panel on Food Contact Materials, E. (2011). Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4. Wiley.
Cita Chicago Style (17a ed.)EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and Branched‐chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters from Chemical Groups 1 and 4. Wiley, 2011.
Cita MLA (8a ed.)EFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and Branched‐chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters from Chemical Groups 1 and 4. Wiley, 2011.