KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO

The purpose of this study is to analyze relationship between snack consumption in the morning with morning sickness level at pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo. The purpose of this study is to analyze relationship bet...

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Autor principal:	Farida Umamah
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Nahdlatul Ulama Surabaya 2018
Materias:	Konsumsi, makanan, morning, sicknes Nursing RT1-120 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/ec57f6d18aac423b8b21e502905c647a
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spelling	oai:doaj.org-article:ec57f6d18aac423b8b21e502905c647a2021-12-02T00:14:07ZKONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO1978-67432477-394810.33086/jhs.v7i1.258https://doaj.org/article/ec57f6d18aac423b8b21e502905c647a2018-04-01T00:00:00Zhttp://journal2.unusa.ac.id/index.php/JHS/article/view/258https://doaj.org/toc/1978-6743https://doaj.org/toc/2477-3948The purpose of this study is to analyze relationship between snack consumption in the morning with morning sickness level at pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo. The purpose of this study is to analyze relationship between snack consumption in the morning with morning sickness level at pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo. Design study is analytic with cross sectional approach, the population were all pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo with amount 30 person. Sample were 28 respondents, taken by simple random sampling technique. Independents Variable was snack consumption in the morning with morning, dependent were morning sickness level. Data were taken by using questioner and analysed using Rank Spearman test with significance level α = 0,05. Result study show that most of respondents (70,4%) consuming snack consumption in the morning, and most of them (67,9%) had mild morning sickness level. Result of Rank Spearman test got = 0,004 (α = 0,05) means there is relationship between snack consumption in the morning with morning sickness level. It’s conclusion is consuming snack in the morning can help to reduce symptoms of nausea and vomits. So, suggested to all pregnant mother have more desirable to find same more information about the pregnancies, specially consuming snack in the morning to be the main alternative handling morning sickness.Farida UmamahUniversitas Nahdlatul Ulama SurabayaarticleKonsumsi, makanan, morning, sicknesNursingRT1-120Medicine (General)R5-920ENIDJurnal Ilmiah Kesehatan, Vol 7, Iss 1 (2018)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Konsumsi, makanan, morning, sicknes Nursing RT1-120 Medicine (General) R5-920
spellingShingle	Konsumsi, makanan, morning, sicknes Nursing RT1-120 Medicine (General) R5-920 Farida Umamah KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
description	The purpose of this study is to analyze relationship between snack consumption in the morning with morning sickness level at pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo. The purpose of this study is to analyze relationship between snack consumption in the morning with morning sickness level at pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo. Design study is analytic with cross sectional approach, the population were all pregnancy mother in first trimester in working area of Private Practical Midwife (PPM) Ida Ayu Becirongengor Sidoarjo with amount 30 person. Sample were 28 respondents, taken by simple random sampling technique. Independents Variable was snack consumption in the morning with morning, dependent were morning sickness level. Data were taken by using questioner and analysed using Rank Spearman test with significance level α = 0,05. Result study show that most of respondents (70,4%) consuming snack consumption in the morning, and most of them (67,9%) had mild morning sickness level. Result of Rank Spearman test got = 0,004 (α = 0,05) means there is relationship between snack consumption in the morning with morning sickness level. It’s conclusion is consuming snack in the morning can help to reduce symptoms of nausea and vomits. So, suggested to all pregnant mother have more desirable to find same more information about the pregnancies, specially consuming snack in the morning to be the main alternative handling morning sickness.
format	article
author	Farida Umamah
author_facet	Farida Umamah
author_sort	Farida Umamah
title	KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
title_short	KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
title_full	KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
title_fullStr	KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
title_full_unstemmed	KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO
title_sort	konsumsi makanan kecil di pagi hari mempengaruhi morning sickness pada ibu hamil trimester pertama di wilayah kerja bps ida ayu desa becirongengor sidoarjo
publisher	Universitas Nahdlatul Ulama Surabaya
publishDate	2018
url	https://doaj.org/article/ec57f6d18aac423b8b21e502905c647a
work_keys_str_mv	AT faridaumamah konsumsimakanankecildipagiharimempengaruhimorningsicknesspadaibuhamiltrimesterpertamadiwilayahkerjabpsidaayudesabecirongengorsidoarjo
_version_	1718403898813710336

KONSUMSI MAKANAN KECIL DI PAGI HARI MEMPENGARUHI MORNING SICKNESS PADA IBU HAMIL TRIMESTER PERTAMA DI WILAYAH KERJA BPS IDA AYU DESA BECIRONGENGOR SIDOARJO

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