APA (7th ed.) Citation

Cui, M., Chen, B., Xu, K., Rigakou, A., Diamantakos, P., Melliou, E., . . . Magiatis, P. (2021). Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids. Nature Portfolio.

Chicago Style (17th ed.) Citation

Cui, Meng, Bohan Chen, Keman Xu, Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Diomedes E. Logothetis, and Prokopios Magiatis. Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids. Nature Portfolio, 2021.

MLA (8th ed.) Citation

Cui, Meng, et al. Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids. Nature Portfolio, 2021.