Cita APA (7a ed.)

Cui, M., Chen, B., Xu, K., Rigakou, A., Diamantakos, P., Melliou, E., . . . Magiatis, P. (2021). Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids. Nature Portfolio.

Cita Chicago Style (17a ed.)

Cui, Meng, Bohan Chen, Keman Xu, Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Diomedes E. Logothetis, y Prokopios Magiatis. Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Cui, Meng, et al. Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids. Nature Portfolio, 2021.