Drying Meat Today as During the Late Glacial Period

Western Europe during the Upper Palaeolithic, between 42,000 years ago and 12,000 years ago, was sparsely wooded, but later there was an increase in the percentage of specimens of birch, abies, fagus and tilia hosting wildlife similar to that already present during the Middle Palaeolithic. With the...

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Auteurs principaux:	Edoardo Ratti and Valeria Cosma, Valeria Cosma
Format:	article
Langue:	EN
Publié:	EXARC 2013
Sujets:	meat nourishment experiment palaeolithic italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Accès en ligne:	https://doaj.org/article/ec8b0057cf58411db4d55e3dce842754
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id	oai:doaj.org-article:ec8b0057cf58411db4d55e3dce842754
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spelling	oai:doaj.org-article:ec8b0057cf58411db4d55e3dce8427542021-12-01T14:42:31ZDrying Meat Today as During the Late Glacial Period2212-8956https://doaj.org/article/ec8b0057cf58411db4d55e3dce8427542013-02-01T00:00:00Zhttps://exarc.net/ark:/88735/10099https://doaj.org/toc/2212-8956Western Europe during the Upper Palaeolithic, between 42,000 years ago and 12,000 years ago, was sparsely wooded, but later there was an increase in the percentage of specimens of birch, abies, fagus and tilia hosting wildlife similar to that already present during the Middle Palaeolithic. With the recent phase, starting from 24,000 years ago, humans in this territory become specialized in hunting reindeer. Later, with the interstage Wűrm III-IV and then with the late glacial Wűrm from 15,000 years ago, the most common tree species were oak, hazel, elm, and ash. These species are still typical of the location of the current experiment. In this area, between the regions of Tuscany and Liguria, humans during this time hunted bovines, swine and cervids.Edoardo Ratti and Valeria CosmaValeria CosmaEXARCarticlemeatnourishmentexperimentpalaeolithicitalyMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/1 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	meat nourishment experiment palaeolithic italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	meat nourishment experiment palaeolithic italy Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Edoardo Ratti and Valeria Cosma Valeria Cosma Drying Meat Today as During the Late Glacial Period
description	Western Europe during the Upper Palaeolithic, between 42,000 years ago and 12,000 years ago, was sparsely wooded, but later there was an increase in the percentage of specimens of birch, abies, fagus and tilia hosting wildlife similar to that already present during the Middle Palaeolithic. With the recent phase, starting from 24,000 years ago, humans in this territory become specialized in hunting reindeer. Later, with the interstage Wűrm III-IV and then with the late glacial Wűrm from 15,000 years ago, the most common tree species were oak, hazel, elm, and ash. These species are still typical of the location of the current experiment. In this area, between the regions of Tuscany and Liguria, humans during this time hunted bovines, swine and cervids.
format	article
author	Edoardo Ratti and Valeria Cosma Valeria Cosma
author_facet	Edoardo Ratti and Valeria Cosma Valeria Cosma
author_sort	Edoardo Ratti and Valeria Cosma
title	Drying Meat Today as During the Late Glacial Period
title_short	Drying Meat Today as During the Late Glacial Period
title_full	Drying Meat Today as During the Late Glacial Period
title_fullStr	Drying Meat Today as During the Late Glacial Period
title_full_unstemmed	Drying Meat Today as During the Late Glacial Period
title_sort	drying meat today as during the late glacial period
publisher	EXARC
publishDate	2013
url	https://doaj.org/article/ec8b0057cf58411db4d55e3dce842754
work_keys_str_mv	AT edoardorattiandvaleriacosma dryingmeattodayasduringthelateglacialperiod AT valeriacosma dryingmeattodayasduringthelateglacialperiod
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Drying Meat Today as During the Late Glacial Period

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