An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks

Stone pine (<i>Pinus pinea)</i> grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and abiotic damages is currently being clearly observed. This situation has led to i...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mercè Guàrdia, Anna Teixidó, Rut Sanchez-Bragado, Neus Aletà
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/ecc6d6bf9d034efaa44e23fc41787ac9
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:ecc6d6bf9d034efaa44e23fc41787ac9
record_format dspace
spelling oai:doaj.org-article:ecc6d6bf9d034efaa44e23fc41787ac92021-11-25T15:58:00ZAn Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks10.3390/agriculture111110342077-0472https://doaj.org/article/ecc6d6bf9d034efaa44e23fc41787ac92021-10-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1034https://doaj.org/toc/2077-0472Stone pine (<i>Pinus pinea)</i> grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and abiotic damages is currently being clearly observed. This situation has led to its development as a nut crop, to try to save its production and obtain regular harvests over the years. Under this agronomic scenario, the aim of this work was to compare the behavior of the stone pine grafted onto two rootstocks, <i>P. pinea</i> (PP) and <i>P. halepensis</i> (PH), by evaluating cone productivity, tree growth response, mast seeding patterns and pine nut composition. The field test was composed of 14 PH and 14 PP, randomly distributed into groups of 4–5 trees/rootstock. Data were from seven productive growing seasons. The results show higher growth and ripe cone production on PP rather than PH, although the productivity (cones/m<sup>2</sup> canopy) was similar. Any effect of rootstock was observed on the mast seeding pattern and weight of cones, while the pine nut composition showed differences in the fatty acids content. The global quality of production was similar in PH and PP.Mercè GuàrdiaAnna TeixidóRut Sanchez-BragadoNeus AletàMDPI AGarticle<i>Pinus pinea</i><i>Pinus halepensis</i>mastingfatty acidsripe coneAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1034, p 1034 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Pinus pinea</i>
<i>Pinus halepensis</i>
masting
fatty acids
ripe cone
Agriculture (General)
S1-972
spellingShingle <i>Pinus pinea</i>
<i>Pinus halepensis</i>
masting
fatty acids
ripe cone
Agriculture (General)
S1-972
Mercè Guàrdia
Anna Teixidó
Rut Sanchez-Bragado
Neus Aletà
An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
description Stone pine (<i>Pinus pinea)</i> grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and abiotic damages is currently being clearly observed. This situation has led to its development as a nut crop, to try to save its production and obtain regular harvests over the years. Under this agronomic scenario, the aim of this work was to compare the behavior of the stone pine grafted onto two rootstocks, <i>P. pinea</i> (PP) and <i>P. halepensis</i> (PH), by evaluating cone productivity, tree growth response, mast seeding patterns and pine nut composition. The field test was composed of 14 PH and 14 PP, randomly distributed into groups of 4–5 trees/rootstock. Data were from seven productive growing seasons. The results show higher growth and ripe cone production on PP rather than PH, although the productivity (cones/m<sup>2</sup> canopy) was similar. Any effect of rootstock was observed on the mast seeding pattern and weight of cones, while the pine nut composition showed differences in the fatty acids content. The global quality of production was similar in PH and PP.
format article
author Mercè Guàrdia
Anna Teixidó
Rut Sanchez-Bragado
Neus Aletà
author_facet Mercè Guàrdia
Anna Teixidó
Rut Sanchez-Bragado
Neus Aletà
author_sort Mercè Guàrdia
title An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
title_short An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
title_full An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
title_fullStr An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
title_full_unstemmed An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks
title_sort agronomic approach to pine nut production by grafting stone pine on two rootstocks
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/ecc6d6bf9d034efaa44e23fc41787ac9
work_keys_str_mv AT merceguardia anagronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT annateixido anagronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT rutsanchezbragado anagronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT neusaleta anagronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT merceguardia agronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT annateixido agronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT rutsanchezbragado agronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
AT neusaleta agronomicapproachtopinenutproductionbygraftingstonepineontworootstocks
_version_ 1718413414089359360