Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm

To evaluate the important Vitis amurensis germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 V. amurensis grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the V. vinifera<...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Lei Zhu, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, Jingyu Xu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Vitis amurensis</i> anthocyanin composition and content total phenolic content general characteristic antioxidant activity Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/ed0d5602d9d94950ab38b95c6bd97b6b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:ed0d5602d9d94950ab38b95c6bd97b6b
record_format	dspace
spelling	oai:doaj.org-article:ed0d5602d9d94950ab38b95c6bd97b6b2021-11-11T18:38:51ZQuality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm10.3390/molecules262166961420-3049https://doaj.org/article/ed0d5602d9d94950ab38b95c6bd97b6b2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6696https://doaj.org/toc/1420-3049To evaluate the important <i>Vitis amurensis</i> germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 <i>V. amurensis</i> grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the <i>V. vinifera</i> grapes, <i>V. amurensis</i> grapes had small berries with low total soluble solids and high titratable acids, and were richer in phenolic compounds except for flanan-3-ols in their skins but had lower phenolic contents in their seeds and showed lower antioxidant activities. An outstanding feature of the <i>V. amurensis</i> grapes was their abundant anthocyanin contents, which was 8.18-fold higher than the three wine grapes of <i>V. vinifera</i>. The anthocyanin composition of <i>V. amurensis</i> was characterized by an extremely high proportion of diglucoside anthocyanins (91.71%) and low acylated anthocyanins (0.04%). Interestingly, a new type of speculated 3,5,7-<i>O</i>-triglucoside anthocyanins was first identified and only detected in <i>V. amurensis</i> grapes and hybrids. Based on the total phenolic and anthocyanin characteristics, <i>V. amurensis</i> grapes were set apart from <i>V. vinifera</i> cultivars and the interspecific hybrids, for the same qualities, fell between them, as assessed by principal component analysis.Lei ZhuXinyue LiXixi HuXin WuYunqing LiuYiming YangYanqing ZangHuacheng TangChangyuan WangJingyu XuMDPI AGarticle<i>Vitis amurensis</i>anthocyanin composition and contenttotal phenolic contentgeneral characteristicantioxidant activityOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6696, p 6696 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Vitis amurensis</i> anthocyanin composition and content total phenolic content general characteristic antioxidant activity Organic chemistry QD241-441
spellingShingle	<i>Vitis amurensis</i> anthocyanin composition and content total phenolic content general characteristic antioxidant activity Organic chemistry QD241-441 Lei Zhu Xinyue Li Xixi Hu Xin Wu Yunqing Liu Yiming Yang Yanqing Zang Huacheng Tang Changyuan Wang Jingyu Xu Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
description	To evaluate the important <i>Vitis amurensis</i> germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 <i>V. amurensis</i> grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the <i>V. vinifera</i> grapes, <i>V. amurensis</i> grapes had small berries with low total soluble solids and high titratable acids, and were richer in phenolic compounds except for flanan-3-ols in their skins but had lower phenolic contents in their seeds and showed lower antioxidant activities. An outstanding feature of the <i>V. amurensis</i> grapes was their abundant anthocyanin contents, which was 8.18-fold higher than the three wine grapes of <i>V. vinifera</i>. The anthocyanin composition of <i>V. amurensis</i> was characterized by an extremely high proportion of diglucoside anthocyanins (91.71%) and low acylated anthocyanins (0.04%). Interestingly, a new type of speculated 3,5,7-<i>O</i>-triglucoside anthocyanins was first identified and only detected in <i>V. amurensis</i> grapes and hybrids. Based on the total phenolic and anthocyanin characteristics, <i>V. amurensis</i> grapes were set apart from <i>V. vinifera</i> cultivars and the interspecific hybrids, for the same qualities, fell between them, as assessed by principal component analysis.
format	article
author	Lei Zhu Xinyue Li Xixi Hu Xin Wu Yunqing Liu Yiming Yang Yanqing Zang Huacheng Tang Changyuan Wang Jingyu Xu
author_facet	Lei Zhu Xinyue Li Xixi Hu Xin Wu Yunqing Liu Yiming Yang Yanqing Zang Huacheng Tang Changyuan Wang Jingyu Xu
author_sort	Lei Zhu
title	Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
title_short	Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
title_full	Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
title_fullStr	Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
title_full_unstemmed	Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm
title_sort	quality characteristics and anthocyanin profiles of different <i>vitis amurensis</i> grape cultivars and hybrids from chinese germplasm
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ed0d5602d9d94950ab38b95c6bd97b6b
work_keys_str_mv	AT leizhu qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT xinyueli qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT xixihu qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT xinwu qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT yunqingliu qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT yimingyang qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT yanqingzang qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT huachengtang qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT changyuanwang qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm AT jingyuxu qualitycharacteristicsandanthocyaninprofilesofdifferentivitisamurensisigrapecultivarsandhybridsfromchinesegermplasm
_version_	1718431796863959040

Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm

Ejemplares similares