New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation

Subcritical water was used to provide propolis oil in water (O/W) nanoemulsions. To monitor and detect the main bioactive compounds of the prepared propolis extract, gas chromatography demonstrated that there were 47 bioactive materials in the propolis extract, among which pinostrobin chalcone and p...

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Auteurs principaux: Ghavidel Fatemeh, Javadi Afshin, Anarjan Navideh, Jafarizadeh-Malmiri Hoda
Format: article
Langue:EN
Publié: De Gruyter 2021
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Accès en ligne:https://doaj.org/article/ed139b8752764d25953ba5db631d3e4b
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spelling oai:doaj.org-article:ed139b8752764d25953ba5db631d3e4b2021-12-05T14:10:49ZNew approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation2191-955010.1515/gps-2021-0022https://doaj.org/article/ed139b8752764d25953ba5db631d3e4b2021-04-01T00:00:00Zhttps://doi.org/10.1515/gps-2021-0022https://doaj.org/toc/2191-9550Subcritical water was used to provide propolis oil in water (O/W) nanoemulsions. To monitor and detect the main bioactive compounds of the prepared propolis extract, gas chromatography demonstrated that there were 47 bioactive materials in the propolis extract, among which pinostrobin chalcone and pinocembrin were the two key components. Effectiveness of two processing parameters such as the amount of saponin (0.5–2.0 g) and propolis extract (0.1–0.6 g), on particle size, polydispersity index (PDI), zeta potential, and antioxidant activity of the provided nanoemulsions, was evaluated. Results demonstrated that more desirable propolis O/W nanoemulsion, with minimum particle size (144.06 nm) and PDI (0.286), and maximum zeta potential (−21.71 mV) and antioxidant activity (90.86%) were made using 0.50 g of saponin and 0.53 g of propolis extract. Further analysis revealed that the prepared nanoemulsion based on optimum processing conditions had spherical shaped propolis nanodroplets in the colloidal solution with turbidity and maximum broad absorption peak of 0.08 a.u. and 292 nm, respectively. The prepared nanoemulsion had high antibacterial activity against both selected bacteria strains namely, Staphylococcus aureus and Escherichia coli.Ghavidel FatemehJavadi AfshinAnarjan NavidehJafarizadeh-Malmiri HodaDe Gruyterarticleoil in water nanoemulsionpropolis extractprocess intensificationsaponinsubcritical waterChemistryQD1-999ENGreen Processing and Synthesis, Vol 10, Iss 1, Pp 208-218 (2021)
institution DOAJ
collection DOAJ
language EN
topic oil in water nanoemulsion
propolis extract
process intensification
saponin
subcritical water
Chemistry
QD1-999
spellingShingle oil in water nanoemulsion
propolis extract
process intensification
saponin
subcritical water
Chemistry
QD1-999
Ghavidel Fatemeh
Javadi Afshin
Anarjan Navideh
Jafarizadeh-Malmiri Hoda
New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
description Subcritical water was used to provide propolis oil in water (O/W) nanoemulsions. To monitor and detect the main bioactive compounds of the prepared propolis extract, gas chromatography demonstrated that there were 47 bioactive materials in the propolis extract, among which pinostrobin chalcone and pinocembrin were the two key components. Effectiveness of two processing parameters such as the amount of saponin (0.5–2.0 g) and propolis extract (0.1–0.6 g), on particle size, polydispersity index (PDI), zeta potential, and antioxidant activity of the provided nanoemulsions, was evaluated. Results demonstrated that more desirable propolis O/W nanoemulsion, with minimum particle size (144.06 nm) and PDI (0.286), and maximum zeta potential (−21.71 mV) and antioxidant activity (90.86%) were made using 0.50 g of saponin and 0.53 g of propolis extract. Further analysis revealed that the prepared nanoemulsion based on optimum processing conditions had spherical shaped propolis nanodroplets in the colloidal solution with turbidity and maximum broad absorption peak of 0.08 a.u. and 292 nm, respectively. The prepared nanoemulsion had high antibacterial activity against both selected bacteria strains namely, Staphylococcus aureus and Escherichia coli.
format article
author Ghavidel Fatemeh
Javadi Afshin
Anarjan Navideh
Jafarizadeh-Malmiri Hoda
author_facet Ghavidel Fatemeh
Javadi Afshin
Anarjan Navideh
Jafarizadeh-Malmiri Hoda
author_sort Ghavidel Fatemeh
title New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
title_short New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
title_full New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
title_fullStr New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
title_full_unstemmed New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
title_sort new approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
publisher De Gruyter
publishDate 2021
url https://doaj.org/article/ed139b8752764d25953ba5db631d3e4b
work_keys_str_mv AT ghavidelfatemeh newapproachinprocessintensificationbasedonsubcriticalwaterasgreensolventinpropolisoilinwaternanoemulsionpreparation
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AT anarjannavideh newapproachinprocessintensificationbasedonsubcriticalwaterasgreensolventinpropolisoilinwaternanoemulsionpreparation
AT jafarizadehmalmirihoda newapproachinprocessintensificationbasedonsubcriticalwaterasgreensolventinpropolisoilinwaternanoemulsionpreparation
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