Freidenreich David, Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, Berkeley: University of California Press, 2011, 352 p.

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Freidenreich David, Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, Berkeley: University of California Press, 2011, 352 p.

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Detalles Bibliográficos
Autor principal:	Florence Bergeaud-Blackler
Formato:	article
Lenguaje:	EN FR
Publicado:	Université de Provence 2013
Materias:	History of Africa DT1-3415 Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/ed502b3f56cf444b8ebce9b1f0c71653
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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