KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO

Dementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elder...

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Autores principales: Ernawati Ernawati, Lono Wijayanti
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Publicado: Universitas Nahdlatul Ulama Surabaya 2018
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Acceso en línea:https://doaj.org/article/ed5cb5fb776046efaef05967f4f92dc9
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spelling oai:doaj.org-article:ed5cb5fb776046efaef05967f4f92dc92021-12-02T07:49:48ZKONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO1978-67432477-394810.33086/jhs.v7i2.497https://doaj.org/article/ed5cb5fb776046efaef05967f4f92dc92018-04-01T00:00:00Zhttp://journal2.unusa.ac.id/index.php/JHS/article/view/497https://doaj.org/toc/1978-6743https://doaj.org/toc/2477-3948Dementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elders who got dementia symptom. All populations were taken as the sample using total sampling technique. 8 people were taken as experiment grup and 12 people as control group. The independent variable was red apple consumption whereas the dependent one was dementia level. Moreover, the data collected by using MMSE and analyzed using Fisher Exact Test with α=0,05. The result of this research showed that there was difference of dementia level between before and after consuming red apple to experiment and control group. Furthermore, the Fisher Exact Test obtained the value of ρ= 0,018 showing that H0 was rejected, means there was influence of red apple consumption to elder changes of dementia level at Wonokromo RT 05 RW 03.  The research concluded that red apple could change the levelt of dementia. Hence, diagnosed as dementia should consume red apple regularly and health worker could give health education about the benefit of red apple to dementia.Ernawati ErnawatiLono WijayantiUniversitas Nahdlatul Ulama SurabayaarticleDemensiaapel merahNursingRT1-120Medicine (General)R5-920ENIDJurnal Ilmiah Kesehatan, Vol 7, Iss 2 (2018)
institution DOAJ
collection DOAJ
language EN
ID
topic Demensia
apel merah
Nursing
RT1-120
Medicine (General)
R5-920
spellingShingle Demensia
apel merah
Nursing
RT1-120
Medicine (General)
R5-920
Ernawati Ernawati
Lono Wijayanti
KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
description Dementia to elder is abnormality which can be prevented by consuming red apple. Therefore, this research was purposed to find out the influence of red apple consumption to elder dementia level at Wonokromo RT 05 RW 03. The research used quasi-experiment design, where the population involved 20 elders who got dementia symptom. All populations were taken as the sample using total sampling technique. 8 people were taken as experiment grup and 12 people as control group. The independent variable was red apple consumption whereas the dependent one was dementia level. Moreover, the data collected by using MMSE and analyzed using Fisher Exact Test with α=0,05. The result of this research showed that there was difference of dementia level between before and after consuming red apple to experiment and control group. Furthermore, the Fisher Exact Test obtained the value of ρ= 0,018 showing that H0 was rejected, means there was influence of red apple consumption to elder changes of dementia level at Wonokromo RT 05 RW 03.  The research concluded that red apple could change the levelt of dementia. Hence, diagnosed as dementia should consume red apple regularly and health worker could give health education about the benefit of red apple to dementia.
format article
author Ernawati Ernawati
Lono Wijayanti
author_facet Ernawati Ernawati
Lono Wijayanti
author_sort Ernawati Ernawati
title KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
title_short KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
title_full KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
title_fullStr KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
title_full_unstemmed KONSUMSI APEL MERAH MEMPENGARUHI PERUBAHAN TINGKAT DEMENSIA PADA LANSIA DI RT 05 RW 03 KELURAHAN WONOKROMO
title_sort konsumsi apel merah mempengaruhi perubahan tingkat demensia pada lansia di rt 05 rw 03 kelurahan wonokromo
publisher Universitas Nahdlatul Ulama Surabaya
publishDate 2018
url https://doaj.org/article/ed5cb5fb776046efaef05967f4f92dc9
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