NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)

The article inserts sequences referring to the nutrition of the Stalinist regime victims, subjects to deportation Moldavian Soviet Socialist Republic, in the second wave (1949), in special regulatory localities distributed in the special areas of the Soviet Union. Testimonies of people considered by...

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Autores principales:	Ion Valer XENOFONTOV, Lidia PRISAC
Formato:	article
Lenguaje:	EN RO RU
Publicado:	Academy of Sciences of Moldova 2021
Materias:	food malnutrition famine deportations ”yug” operation stalinist regime moldavian ssr soviet union Arts in general NX1-820 Science Q
Acceso en línea:	https://doi.org/10.52673/18570461.21.2-61.08 https://doaj.org/article/ed639b48360b4aff94fe72ff4f0a06ef
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spelling	oai:doaj.org-article:ed639b48360b4aff94fe72ff4f0a06ef2021-11-03T19:44:24ZNUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)https://doi.org/10.52673/18570461.21.2-61.081857-0461https://doaj.org/article/ed639b48360b4aff94fe72ff4f0a06ef2021-06-01T00:00:00Zhttp://www.akademos.asm.md/files/96-101.pdfhttps://doaj.org/toc/1857-0461The article inserts sequences referring to the nutrition of the Stalinist regime victims, subjects to deportation Moldavian Soviet Socialist Republic, in the second wave (1949), in special regulatory localities distributed in the special areas of the Soviet Union. Testimonies of people considered by the Stalinist regime to be “enemies of the people”, reflects the nutrition shortage not only in the journey from “home” to “destination”, but also in the process of adapting to the intruder environment, food security being precarious in both cases. In many ways, a large part of the memories of deported persons show similarities to the famine suffered by the population of the Moldavian Soviet Socialist Republic in 1946. In the destination localities, the nutrition of the deportees depended on many factors: climatic (winter temperature reaching -40° C) and living conditions, workplace, health, the presence of the head of the family and members able to work, etc. Families deported with small children, in the absence of the father (the basic maintainer) and only with the presence of the mother, were the most difficult.Ion Valer XENOFONTOVLidia PRISAC Academy of Sciences of Moldovaarticlefoodmalnutritionfaminedeportations”yug” operationstalinist regimemoldavian ssrsoviet unionArts in generalNX1-820ScienceQENRORUAkademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 2, Iss 61, Pp 96-101 (2021)
institution	DOAJ
collection	DOAJ
language	EN RO RU
topic	food malnutrition famine deportations ”yug” operation stalinist regime moldavian ssr soviet union Arts in general NX1-820 Science Q
spellingShingle	food malnutrition famine deportations ”yug” operation stalinist regime moldavian ssr soviet union Arts in general NX1-820 Science Q Ion Valer XENOFONTOV Lidia PRISAC NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
description	The article inserts sequences referring to the nutrition of the Stalinist regime victims, subjects to deportation Moldavian Soviet Socialist Republic, in the second wave (1949), in special regulatory localities distributed in the special areas of the Soviet Union. Testimonies of people considered by the Stalinist regime to be “enemies of the people”, reflects the nutrition shortage not only in the journey from “home” to “destination”, but also in the process of adapting to the intruder environment, food security being precarious in both cases. In many ways, a large part of the memories of deported persons show similarities to the famine suffered by the population of the Moldavian Soviet Socialist Republic in 1946. In the destination localities, the nutrition of the deportees depended on many factors: climatic (winter temperature reaching -40° C) and living conditions, workplace, health, the presence of the head of the family and members able to work, etc. Families deported with small children, in the absence of the father (the basic maintainer) and only with the presence of the mother, were the most difficult.
format	article
author	Ion Valer XENOFONTOV Lidia PRISAC
author_facet	Ion Valer XENOFONTOV Lidia PRISAC
author_sort	Ion Valer XENOFONTOV
title	NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
title_short	NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
title_full	NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
title_fullStr	NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
title_full_unstemmed	NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)
title_sort	nutrition of deportees from the moldavian ssr in the context of “yug” operation (1949)
publisher	Academy of Sciences of Moldova
publishDate	2021
url	https://doi.org/10.52673/18570461.21.2-61.08 https://doaj.org/article/ed639b48360b4aff94fe72ff4f0a06ef
work_keys_str_mv	AT ionvalerxenofontov nutritionofdeporteesfromthemoldavianssrinthecontextofyugoperation1949 AT lidiaprisac nutritionofdeporteesfromthemoldavianssrinthecontextofyugoperation1949
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NUTRITION OF DEPORTEES FROM THE MOLDAVIAN SSR IN THE CONTEXT OF “YUG” OPERATION (1949)

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