APA (7th ed.) Citation

Sy, S. D., Nst, M. R., & Novianty, R. (2019). ANALISIS UJI INFUSA BUAH PETAI CINA, DAUN KEJI BELING DAN DAUN TEMPUYUNG SEBAGAI INHIBITOR ENZIM α-AMILASE DAN α-GLUKOSIDASE. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas.

Chicago Style (17th ed.) Citation

Sy, Silvera Devi, Musyima Rahmah Nst, and Riryn Novianty. ANALISIS UJI INFUSA BUAH PETAI CINA, DAUN KEJI BELING DAN DAUN TEMPUYUNG SEBAGAI INHIBITOR ENZIM α-AMILASE DAN α-GLUKOSIDASE. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas, 2019.

MLA (8th ed.) Citation

Sy, Silvera Devi, et al. ANALISIS UJI INFUSA BUAH PETAI CINA, DAUN KEJI BELING DAN DAUN TEMPUYUNG SEBAGAI INHIBITOR ENZIM α-AMILASE DAN α-GLUKOSIDASE. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas, 2019.