Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

The triacylglycerol (TAG) compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils were examined using ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC<sup>2</sup>-QTOF MS). A total of 52, 53, 52, 59 and 58...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Yinghua Luo, Fanghao Yuan, Yanfang Li, Junyi (Danny) Wang, Boyan Gao, Liangli (Lucy) Yu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	triacylglycerol (TAG) compositions berry seed oils ultra-performance convergence chromatography (UPC<sup>2</sup>) quadrupole time-of-flight mass spectrometry (QTOF MS) Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/edc0683182124dfb91d6e241a5512b2a
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:edc0683182124dfb91d6e241a5512b2a
record_format	dspace
spelling	oai:doaj.org-article:edc0683182124dfb91d6e241a5512b2a2021-11-25T17:32:11ZTriacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry10.3390/foods101125302304-8158https://doaj.org/article/edc0683182124dfb91d6e241a5512b2a2021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2530https://doaj.org/toc/2304-8158The triacylglycerol (TAG) compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils were examined using ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC<sup>2</sup>-QTOF MS). A total of 52, 53, 52, 59 and 58 TAGs were detected and tentatively identified from the blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils, respectively, according to their accurate molecular weight in MS1 and fragment ion profiles in MS2. OLL was the most abundant TAG in the blackberry, red raspberry and black raspberry seed oils. Furthermore, the fatty acid compositions of the five berry seed oils were directly determined by gas chromatography coupled with mass spectrometry (GC-MS). In addition, the seed oils had total phenolic contents ranging 13.68–177.06 µmol GAE (gallic acid equivalent)/L oil, and significant scavenging capacities against DPPH, peroxyl, and ABTS<sup>+</sup> radicals. These results indicated that the combination of UPC<sup>2</sup> and QTOF MS could effectively identify and semi-quantify the TAGs compositions of the berry seed oils with sn-position information for the fatty acids. Understanding the TAGs compositions of these berry seed oils could improve the utilization of these potentially high nutritional value oils for human health.Yinghua LuoFanghao YuanYanfang LiJunyi (Danny) WangBoyan GaoLiangli (Lucy) YuMDPI AGarticletriacylglycerol (TAG) compositionsberry seed oilsultra-performance convergence chromatography (UPC<sup>2</sup>)quadrupole time-of-flight mass spectrometry (QTOF MS)Chemical technologyTP1-1185ENFoods, Vol 10, Iss 2530, p 2530 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	triacylglycerol (TAG) compositions berry seed oils ultra-performance convergence chromatography (UPC<sup>2</sup>) quadrupole time-of-flight mass spectrometry (QTOF MS) Chemical technology TP1-1185
spellingShingle	triacylglycerol (TAG) compositions berry seed oils ultra-performance convergence chromatography (UPC<sup>2</sup>) quadrupole time-of-flight mass spectrometry (QTOF MS) Chemical technology TP1-1185 Yinghua Luo Fanghao Yuan Yanfang Li Junyi (Danny) Wang Boyan Gao Liangli (Lucy) Yu Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
description	The triacylglycerol (TAG) compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils were examined using ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC<sup>2</sup>-QTOF MS). A total of 52, 53, 52, 59 and 58 TAGs were detected and tentatively identified from the blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils, respectively, according to their accurate molecular weight in MS1 and fragment ion profiles in MS2. OLL was the most abundant TAG in the blackberry, red raspberry and black raspberry seed oils. Furthermore, the fatty acid compositions of the five berry seed oils were directly determined by gas chromatography coupled with mass spectrometry (GC-MS). In addition, the seed oils had total phenolic contents ranging 13.68–177.06 µmol GAE (gallic acid equivalent)/L oil, and significant scavenging capacities against DPPH, peroxyl, and ABTS<sup>+</sup> radicals. These results indicated that the combination of UPC<sup>2</sup> and QTOF MS could effectively identify and semi-quantify the TAGs compositions of the berry seed oils with sn-position information for the fatty acids. Understanding the TAGs compositions of these berry seed oils could improve the utilization of these potentially high nutritional value oils for human health.
format	article
author	Yinghua Luo Fanghao Yuan Yanfang Li Junyi (Danny) Wang Boyan Gao Liangli (Lucy) Yu
author_facet	Yinghua Luo Fanghao Yuan Yanfang Li Junyi (Danny) Wang Boyan Gao Liangli (Lucy) Yu
author_sort	Yinghua Luo
title	Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
title_short	Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
title_full	Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
title_fullStr	Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
title_full_unstemmed	Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
title_sort	triacylglycerol and fatty acid compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/edc0683182124dfb91d6e241a5512b2a
work_keys_str_mv	AT yinghualuo triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry AT fanghaoyuan triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry AT yanfangli triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry AT junyidannywang triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry AT boyangao triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry AT lianglilucyyu triacylglycerolandfattyacidcompositionsofblackberryredraspberryblackraspberryblueberryandcranberryseedoilsbyultraperformanceconvergencechromatographyquadrupoletimeofflightmassspectrometry
_version_	1718412260659953664

Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

Ejemplares similares