Editorial: Vibrio Species in the Food Processing Chain

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Autores principales:	Antonio Valero, Francisco N. Arroyo-López, Marta López Cabo, Sheng Chen, Ilenys M. Pérez-Díaz
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Vibrio spp. antibiotic resistance sequencing techniques virulence genes foodborne illness Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/edc16f3be7c9495fbec3a9503dd40158
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spelling	oai:doaj.org-article:edc16f3be7c9495fbec3a9503dd401582021-12-01T02:44:25ZEditorial: Vibrio Species in the Food Processing Chain1664-302X10.3389/fmicb.2021.796796https://doaj.org/article/edc16f3be7c9495fbec3a9503dd401582021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fmicb.2021.796796/fullhttps://doaj.org/toc/1664-302XAntonio ValeroFrancisco N. Arroyo-LópezMarta López CaboSheng ChenIlenys M. Pérez-DíazFrontiers Media S.A.articleVibrio spp.antibiotic resistancesequencing techniquesvirulence genesfoodborne illnessMicrobiologyQR1-502ENFrontiers in Microbiology, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Vibrio spp. antibiotic resistance sequencing techniques virulence genes foodborne illness Microbiology QR1-502
spellingShingle	Vibrio spp. antibiotic resistance sequencing techniques virulence genes foodborne illness Microbiology QR1-502 Antonio Valero Francisco N. Arroyo-López Marta López Cabo Sheng Chen Ilenys M. Pérez-Díaz Editorial: Vibrio Species in the Food Processing Chain
format	article
author	Antonio Valero Francisco N. Arroyo-López Marta López Cabo Sheng Chen Ilenys M. Pérez-Díaz
author_facet	Antonio Valero Francisco N. Arroyo-López Marta López Cabo Sheng Chen Ilenys M. Pérez-Díaz
author_sort	Antonio Valero
title	Editorial: Vibrio Species in the Food Processing Chain
title_short	Editorial: Vibrio Species in the Food Processing Chain
title_full	Editorial: Vibrio Species in the Food Processing Chain
title_fullStr	Editorial: Vibrio Species in the Food Processing Chain
title_full_unstemmed	Editorial: Vibrio Species in the Food Processing Chain
title_sort	editorial: vibrio species in the food processing chain
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/edc16f3be7c9495fbec3a9503dd40158
work_keys_str_mv	AT antoniovalero editorialvibriospeciesinthefoodprocessingchain AT francisconarroyolopez editorialvibriospeciesinthefoodprocessingchain AT martalopezcabo editorialvibriospeciesinthefoodprocessingchain AT shengchen editorialvibriospeciesinthefoodprocessingchain AT ilenysmperezdiaz editorialvibriospeciesinthefoodprocessingchain
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Editorial: Vibrio Species in the Food Processing Chain

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