Editorial: Vibrio Species in the Food Processing Chain

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Editorial: Vibrio Species in the Food Processing Chain

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Detalles Bibliográficos
Autores principales:	Antonio Valero, Francisco N. Arroyo-López, Marta López Cabo, Sheng Chen, Ilenys M. Pérez-Díaz
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Vibrio spp. antibiotic resistance sequencing techniques virulence genes foodborne illness Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/edc16f3be7c9495fbec3a9503dd40158
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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