The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
Abstract Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock production. Microencapsulation technology is widely used for probiotic preservation. A variety of microencapsulation protocols have been proposed and compared based on chemicals and mechanical procedu...
Guardado en:
Autores principales: | Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Nongnuj Muangsin, Asad Ali Shah, Nuvee Prapasarakul |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/edf28a4c595541b6a2ff769d46408ed6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Use of Lactobacillus plantarum (strains 22F and 25F) and Pediococcus acidilactici (strain 72N) as replacements for antibiotic-growth promotants in pigs
por: Pawiya Pupa, et al.
Publicado: (2021) -
Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria
por: Mihaela Dumitru, et al.
Publicado: (2021) -
Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage
por: Evy Rossi, et al.
Publicado: (2021) -
Microencapsulation: A technological alternative to preserve active ingredients in functional foods
por: Jhon Fernando BERRÍO ESCOBAR, et al.
Publicado: (2018) -
MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
por: John Fernando BERRIO-ESCOBAR, et al.