Irrigation water quality and its impact on the physicochemical and microbiological contamination of vegetables produced from market gardening: a case of the Vea Irrigation Dam, U.E.R., Ghana
The rationale for this study was to assess the physicochemical and bacteriological qualities of the Vea irrigation water and resultant effects on the quality of fresh vegetables produced in the area and associated implications for consumers’ health. A total of 45 water samples were collected from th...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IWA Publishing
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/edf75ca8f8e74a7fa6f0c54582fbce71 |
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