Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire

In order to minimize production losses, and limit the use of chemicals, several organic products have been developed. The objective of this study is to assess the effect of biostimulant Banzai and fertilizer on cocoa tree productivity. Conducted in the department of Toumodi, this study took place in...

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Autores principales:	Lallié Hermann-Désiré, Oro Franck Zokou, Nekkal Nesma, El Hattimy Faiçal
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	banzaï biostimulant cacao productivité côte d’ivoire Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/ee4ae065ac14423e8029ff57184e4259
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spelling	oai:doaj.org-article:ee4ae065ac14423e8029ff57184e42592021-12-02T17:11:26ZEffect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire2267-124210.1051/e3sconf/202131902011https://doaj.org/article/ee4ae065ac14423e8029ff57184e42592021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_02011.pdfhttps://doaj.org/toc/2267-1242In order to minimize production losses, and limit the use of chemicals, several organic products have been developed. The objective of this study is to assess the effect of biostimulant Banzai and fertilizer on cocoa tree productivity. Conducted in the department of Toumodi, this study took place in one device with a cocoa field that has received fertilizer in the last three years (DAE) and another that has received no fertilizer in the past three years (DSE). The results obtained showed that the plots that had been applied to Banzai produced significantly more pods than the control plots without application of the biostimulant. Compared to controls, the production rate of pods is greater than between 38 and 70% in the unprecedented fertilizer plots (DSE) and between 51 and 80% in plots with previous fertilizer (DAE). However, the production of pods in treated plots is more than three times high in the DAE than in the DSE. This study shows the positive impact of biostimulant use on cocoa yield. In addition, it shows that the use of fertilizers during the experiment could be abandoned with a view to greater use of organic products at the expense of chemicals that have a detrimental effect on the environment and on the long-term health of populations.Lallié Hermann-DésiréOro Franck ZokouNekkal NesmaEl Hattimy FaiçalEDP Sciencesarticlebanzaïbiostimulantcacaoproductivitécôte d’ivoireEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 319, p 02011 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	banzaï biostimulant cacao productivité côte d’ivoire Environmental sciences GE1-350
spellingShingle	banzaï biostimulant cacao productivité côte d’ivoire Environmental sciences GE1-350 Lallié Hermann-Désiré Oro Franck Zokou Nekkal Nesma El Hattimy Faiçal Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
description	In order to minimize production losses, and limit the use of chemicals, several organic products have been developed. The objective of this study is to assess the effect of biostimulant Banzai and fertilizer on cocoa tree productivity. Conducted in the department of Toumodi, this study took place in one device with a cocoa field that has received fertilizer in the last three years (DAE) and another that has received no fertilizer in the past three years (DSE). The results obtained showed that the plots that had been applied to Banzai produced significantly more pods than the control plots without application of the biostimulant. Compared to controls, the production rate of pods is greater than between 38 and 70% in the unprecedented fertilizer plots (DSE) and between 51 and 80% in plots with previous fertilizer (DAE). However, the production of pods in treated plots is more than three times high in the DAE than in the DSE. This study shows the positive impact of biostimulant use on cocoa yield. In addition, it shows that the use of fertilizers during the experiment could be abandoned with a view to greater use of organic products at the expense of chemicals that have a detrimental effect on the environment and on the long-term health of populations.
format	article
author	Lallié Hermann-Désiré Oro Franck Zokou Nekkal Nesma El Hattimy Faiçal
author_facet	Lallié Hermann-Désiré Oro Franck Zokou Nekkal Nesma El Hattimy Faiçal
author_sort	Lallié Hermann-Désiré
title	Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
title_short	Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
title_full	Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
title_fullStr	Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
title_full_unstemmed	Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire
title_sort	effect of biostimulant banzaï and fertilizer on the yield of cocoa trees in the locality of n’gouanmoinkro, central côte d’ivoire
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/ee4ae065ac14423e8029ff57184e4259
work_keys_str_mv	AT lalliehermanndesire effectofbiostimulantbanzaiandfertilizerontheyieldofcocoatreesinthelocalityofngouanmoinkrocentralcotedivoire AT orofranckzokou effectofbiostimulantbanzaiandfertilizerontheyieldofcocoatreesinthelocalityofngouanmoinkrocentralcotedivoire AT nekkalnesma effectofbiostimulantbanzaiandfertilizerontheyieldofcocoatreesinthelocalityofngouanmoinkrocentralcotedivoire AT elhattimyfaical effectofbiostimulantbanzaiandfertilizerontheyieldofcocoatreesinthelocalityofngouanmoinkrocentralcotedivoire
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Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire

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