Do peixe com farinha à macarronada com frango: uma análise das transformações na rede urbana no Alto Solimões pela perspectiva dos padrões alimentares.

The changes and continuities in eating patterns are indicative of complex social and environmental change. The transformation from a diet based on products gathered, fished, hunted, planted or even purchased locally for a “supermarket diet”, indicates the passage of a traditional diet to a more mode...

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Bibliographic Details
Main Authors: Tatiana Schor, Moisés Augusto Tavares-Pinto, Francisco Carlos da Costa Avelino, Marina Lelis Ribeiro
Format: article
Language:EN
FR
PT
Published: Confins 2017
Subjects:
G
Online Access:https://doaj.org/article/ee5e7ebc40ae4a4aa3d0899f0efe5554
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