Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Abstract Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a larg...

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Autores principales: Jiayang Jin, Jing Li, Yuzhou Gan, Jiajia Liu, Xiaozhen Zhao, Jiali Chen, Ruijun Zhang, Yan Zhong, Xiaomei Chen, Lijun Wu, Xiaohong Xiang, Yunshan Zhou, Jing He, Jianping Guo, Xu Liu, Zhanguo Li
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/ee5ee77b621148619df8ae48fef05179
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https://doaj.org/article/ee5ee77b621148619df8ae48fef05179

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