GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA

<p><em>An appropriate diet is a stylist to consider by people with hypertension because it will greatly help control blood pressure. Surveys in 5 patients with hypertension are known 2 of them know about the diet to fit patients with hypertension, 3 the rest did not know about the diet t...

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Autores principales:	Choirun Anisah, Umdatus Soleha
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Nahdlatul Ulama Surabaya 2015
Materias:	diet, Hypertension Nursing RT1-120 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/ee86fa279fd94f2085193b5cf79f61b7
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spelling	oai:doaj.org-article:ee86fa279fd94f2085193b5cf79f61b72021-12-02T02:41:45ZGAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA1978-6743https://doaj.org/article/ee86fa279fd94f2085193b5cf79f61b72015-11-01T00:00:00Zhttp://journal.unusa.ac.id/index.php/jhs/article/view/23https://doaj.org/toc/1978-6743<p><em>An appropriate diet is a stylist to consider by people with hypertension because it will greatly help control blood pressure. Surveys in 5 patients with hypertension are known 2 of them know about the diet to fit patients with hypertension, 3 the rest did not know about the diet to fit patients with hypertension. The purpose of this study was to know the description of the diet in patients with hypertension.</em></p><p><em>The design of this study is descriptive. Entire population of hypertension patients hospitalized in Hospital Syarifah IRNA F Ambami Rato Ebu Bangkalan Madura by 20 people. The sample of 20 respondents using the technique of saturated samples. Variable is the diet in patients with hypertension. The collection of primary data using a questionnaire, analysis of data by frequency distribution tables and the way the process is editing, coding, scoring and tabulation are adjusted to the standard assessment. </em></p><p><em>Results showed that most respondents 70% (14 respondents) inappropriate diet hypertension diet and nearly half of respondents 30% (6 respondents) have an appropriate diet hypertension.</em></p><p><em>Research conclusion is that most respondents have a diet that is not appropriate diet hypertension. For that is expected for health care providers can provide information to patients with hypertension, about an appropriate diet for patients with hypertension.</em></p>Choirun AnisahUmdatus SolehaUniversitas Nahdlatul Ulama Surabayaarticlediet, HypertensionNursingRT1-120Medicine (General)R5-920ENIDJurnal Ilmiah Kesehatan, Vol 7, Iss 1 (2015)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	diet, Hypertension Nursing RT1-120 Medicine (General) R5-920
spellingShingle	diet, Hypertension Nursing RT1-120 Medicine (General) R5-920 Choirun Anisah Umdatus Soleha GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
description	<p><em>An appropriate diet is a stylist to consider by people with hypertension because it will greatly help control blood pressure. Surveys in 5 patients with hypertension are known 2 of them know about the diet to fit patients with hypertension, 3 the rest did not know about the diet to fit patients with hypertension. The purpose of this study was to know the description of the diet in patients with hypertension.</em></p><p><em>The design of this study is descriptive. Entire population of hypertension patients hospitalized in Hospital Syarifah IRNA F Ambami Rato Ebu Bangkalan Madura by 20 people. The sample of 20 respondents using the technique of saturated samples. Variable is the diet in patients with hypertension. The collection of primary data using a questionnaire, analysis of data by frequency distribution tables and the way the process is editing, coding, scoring and tabulation are adjusted to the standard assessment. </em></p><p><em>Results showed that most respondents 70% (14 respondents) inappropriate diet hypertension diet and nearly half of respondents 30% (6 respondents) have an appropriate diet hypertension.</em></p><p><em>Research conclusion is that most respondents have a diet that is not appropriate diet hypertension. For that is expected for health care providers can provide information to patients with hypertension, about an appropriate diet for patients with hypertension.</em></p>
format	article
author	Choirun Anisah Umdatus Soleha
author_facet	Choirun Anisah Umdatus Soleha
author_sort	Choirun Anisah
title	GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
title_short	GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
title_full	GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
title_fullStr	GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
title_full_unstemmed	GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA
title_sort	gambaran pola makan pada penderita hipertensi yang menjalani rawat inap di irna f rsud syarifah ambami rato ebu kabupaten bangkalan – madura
publisher	Universitas Nahdlatul Ulama Surabaya
publishDate	2015
url	https://doaj.org/article/ee86fa279fd94f2085193b5cf79f61b7
work_keys_str_mv	AT choirunanisah gambaranpolamakanpadapenderitahipertensiyangmenjalanirawatinapdiirnafrsudsyarifahambamiratoebukabupatenbangkalanmadura AT umdatussoleha gambaranpolamakanpadapenderitahipertensiyangmenjalanirawatinapdiirnafrsudsyarifahambamiratoebukabupatenbangkalanmadura
_version_	1718402322213634048

GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI YANG MENJALANI RAWAT INAP DI IRNA F RSUD SYARIFAH AMBAMI RATO EBU KABUPATEN BANGKALAN – MADURA

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