Reciprocal genomic evolution in the ant–fungus agricultural symbiosis

Attine ants, including the leaf-cutting ants, cultivate fungi as their sole source of food. Here, Nygaard et al. use whole genome and transcriptome sequences from seven ant species and their fungal cultivars to reconstruct the reciprocal genetic changes underlying the evolution of the ant-fungus mut...

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Autores principales: Sanne Nygaard, Haofu Hu, Cai Li, Morten Schiøtt, Zhensheng Chen, Zhikai Yang, Qiaolin Xie, Chunyu Ma, Yuan Deng, Rebecca B. Dikow, Christian Rabeling, David R. Nash, William T. Wcislo, Seán G. Brady, Ted R. Schultz, Guojie Zhang, Jacobus J. Boomsma
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2016
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Acceso en línea:https://doaj.org/article/eec9967201744bd8b7209d2686fa13a7
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spelling oai:doaj.org-article:eec9967201744bd8b7209d2686fa13a72021-12-02T14:39:13ZReciprocal genomic evolution in the ant–fungus agricultural symbiosis10.1038/ncomms122332041-1723https://doaj.org/article/eec9967201744bd8b7209d2686fa13a72016-07-01T00:00:00Zhttps://doi.org/10.1038/ncomms12233https://doaj.org/toc/2041-1723Attine ants, including the leaf-cutting ants, cultivate fungi as their sole source of food. Here, Nygaard et al. use whole genome and transcriptome sequences from seven ant species and their fungal cultivars to reconstruct the reciprocal genetic changes underlying the evolution of the ant-fungus mutualism.Sanne NygaardHaofu HuCai LiMorten SchiøttZhensheng ChenZhikai YangQiaolin XieChunyu MaYuan DengRebecca B. DikowChristian RabelingDavid R. NashWilliam T. WcisloSeán G. BradyTed R. SchultzGuojie ZhangJacobus J. BoomsmaNature PortfolioarticleScienceQENNature Communications, Vol 7, Iss 1, Pp 1-9 (2016)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Sanne Nygaard
Haofu Hu
Cai Li
Morten Schiøtt
Zhensheng Chen
Zhikai Yang
Qiaolin Xie
Chunyu Ma
Yuan Deng
Rebecca B. Dikow
Christian Rabeling
David R. Nash
William T. Wcislo
Seán G. Brady
Ted R. Schultz
Guojie Zhang
Jacobus J. Boomsma
Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
description Attine ants, including the leaf-cutting ants, cultivate fungi as their sole source of food. Here, Nygaard et al. use whole genome and transcriptome sequences from seven ant species and their fungal cultivars to reconstruct the reciprocal genetic changes underlying the evolution of the ant-fungus mutualism.
format article
author Sanne Nygaard
Haofu Hu
Cai Li
Morten Schiøtt
Zhensheng Chen
Zhikai Yang
Qiaolin Xie
Chunyu Ma
Yuan Deng
Rebecca B. Dikow
Christian Rabeling
David R. Nash
William T. Wcislo
Seán G. Brady
Ted R. Schultz
Guojie Zhang
Jacobus J. Boomsma
author_facet Sanne Nygaard
Haofu Hu
Cai Li
Morten Schiøtt
Zhensheng Chen
Zhikai Yang
Qiaolin Xie
Chunyu Ma
Yuan Deng
Rebecca B. Dikow
Christian Rabeling
David R. Nash
William T. Wcislo
Seán G. Brady
Ted R. Schultz
Guojie Zhang
Jacobus J. Boomsma
author_sort Sanne Nygaard
title Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
title_short Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
title_full Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
title_fullStr Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
title_full_unstemmed Reciprocal genomic evolution in the ant–fungus agricultural symbiosis
title_sort reciprocal genomic evolution in the ant–fungus agricultural symbiosis
publisher Nature Portfolio
publishDate 2016
url https://doaj.org/article/eec9967201744bd8b7209d2686fa13a7
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