Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film

Polyvinyl alcohol (PVA) hydrogel is one of the candidate materials for artificial cartilage. In previous research, it was found that the structure of protein boundary film is important essence for wear reduction of PVA hydrogel, and the stability of protein boundary film changes with relative ratio...

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Autores principales: Seido Yarimitsu, Kazuhiro Nakashima, Yoshinori Sawae, Teruo Murakami
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Lenguaje:EN
Publicado: Japanese Society of Tribologists 2008
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Acceso en línea:https://doaj.org/article/eef5d3da3bcc4a26a0d8b4fef02a408b
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spelling oai:doaj.org-article:eef5d3da3bcc4a26a0d8b4fef02a408b2021-11-05T09:28:59ZEffects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film1881-219810.2474/trol.3.238https://doaj.org/article/eef5d3da3bcc4a26a0d8b4fef02a408b2008-08-01T00:00:00Zhttps://www.jstage.jst.go.jp/article/trol/3/4/3_4_238/_pdf/-char/enhttps://doaj.org/toc/1881-2198Polyvinyl alcohol (PVA) hydrogel is one of the candidate materials for artificial cartilage. In previous research, it was found that the structure of protein boundary film is important essence for wear reduction of PVA hydrogel, and the stability of protein boundary film changes with relative ratio and total concentration of proteins. In this study, the behavior of protein adsorption on the glass surface rubbed with PVA hydrogel was observed by using total internal reflection fluorescence microscopy (TIRFM). Amount of adsorbed proteins under rubbed condition increased compared to those under statically immersed condition. In lubricant in which a stable protein boundary film was formed, the amount of adsorbed proteins in bottom layer of protein boundary film increased significantly with an increase of sliding distance. In addition, the ratio of adsorbed immuno globulin G (IgG) to albumin was higher than that in lubricant in which an exfoliative protein boundary film was formed. These results indicate that the formation of bottom layer mainly composed of γ-globulin is a critical element to form a stable boundary film, and the friction-induced enhancement of forming protein boundary film may occur in lubricant with appropriate protein constituents.Seido YarimitsuKazuhiro NakashimaYoshinori SawaeTeruo MurakamiJapanese Society of Tribologistsarticleartificial cartilageadsorptionprotein boundary filmtotal internal reflection microscopyPhysicsQC1-999Engineering (General). Civil engineering (General)TA1-2040Mechanical engineering and machineryTJ1-1570ChemistryQD1-999ENTribology Online, Vol 3, Iss 4, Pp 238-242 (2008)
institution DOAJ
collection DOAJ
language EN
topic artificial cartilage
adsorption
protein boundary film
total internal reflection microscopy
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
spellingShingle artificial cartilage
adsorption
protein boundary film
total internal reflection microscopy
Physics
QC1-999
Engineering (General). Civil engineering (General)
TA1-2040
Mechanical engineering and machinery
TJ1-1570
Chemistry
QD1-999
Seido Yarimitsu
Kazuhiro Nakashima
Yoshinori Sawae
Teruo Murakami
Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
description Polyvinyl alcohol (PVA) hydrogel is one of the candidate materials for artificial cartilage. In previous research, it was found that the structure of protein boundary film is important essence for wear reduction of PVA hydrogel, and the stability of protein boundary film changes with relative ratio and total concentration of proteins. In this study, the behavior of protein adsorption on the glass surface rubbed with PVA hydrogel was observed by using total internal reflection fluorescence microscopy (TIRFM). Amount of adsorbed proteins under rubbed condition increased compared to those under statically immersed condition. In lubricant in which a stable protein boundary film was formed, the amount of adsorbed proteins in bottom layer of protein boundary film increased significantly with an increase of sliding distance. In addition, the ratio of adsorbed immuno globulin G (IgG) to albumin was higher than that in lubricant in which an exfoliative protein boundary film was formed. These results indicate that the formation of bottom layer mainly composed of γ-globulin is a critical element to form a stable boundary film, and the friction-induced enhancement of forming protein boundary film may occur in lubricant with appropriate protein constituents.
format article
author Seido Yarimitsu
Kazuhiro Nakashima
Yoshinori Sawae
Teruo Murakami
author_facet Seido Yarimitsu
Kazuhiro Nakashima
Yoshinori Sawae
Teruo Murakami
author_sort Seido Yarimitsu
title Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
title_short Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
title_full Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
title_fullStr Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
title_full_unstemmed Effects of Lubricant Composition on Adsorption Behavior of Proteins on Rubbing Surface and Stability of Protein Boundary Film
title_sort effects of lubricant composition on adsorption behavior of proteins on rubbing surface and stability of protein boundary film
publisher Japanese Society of Tribologists
publishDate 2008
url https://doaj.org/article/eef5d3da3bcc4a26a0d8b4fef02a408b
work_keys_str_mv AT seidoyarimitsu effectsoflubricantcompositiononadsorptionbehaviorofproteinsonrubbingsurfaceandstabilityofproteinboundaryfilm
AT kazuhironakashima effectsoflubricantcompositiononadsorptionbehaviorofproteinsonrubbingsurfaceandstabilityofproteinboundaryfilm
AT yoshinorisawae effectsoflubricantcompositiononadsorptionbehaviorofproteinsonrubbingsurfaceandstabilityofproteinboundaryfilm
AT teruomurakami effectsoflubricantcompositiononadsorptionbehaviorofproteinsonrubbingsurfaceandstabilityofproteinboundaryfilm
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