Cita APA (7a ed.)

Musnadi, A. A., Malik, A., & Khayyira, A. S. (2021). Bioactive fractions from Streptococcus macedonicus MBF 10-2 produced in an optimized plant-based peptone medium fermentation. Universitas Gadjah Mada.

Cita Chicago Style (17a ed.)

Musnadi, Amira Aulia, Amarila Malik, y Amalia Sitti Khayyira. Bioactive Fractions from Streptococcus Macedonicus MBF 10-2 Produced in an Optimized Plant-based Peptone Medium Fermentation. Universitas Gadjah Mada, 2021.

Cita MLA (8a ed.)

Musnadi, Amira Aulia, et al. Bioactive Fractions from Streptococcus Macedonicus MBF 10-2 Produced in an Optimized Plant-based Peptone Medium Fermentation. Universitas Gadjah Mada, 2021.