Musnadi, A. A., Malik, A., & Khayyira, A. S. (2021). Bioactive fractions from Streptococcus macedonicus MBF 10-2 produced in an optimized plant-based peptone medium fermentation. Universitas Gadjah Mada.
Style de citation Chicago (17e éd.)Musnadi, Amira Aulia, Amarila Malik, et Amalia Sitti Khayyira. Bioactive Fractions from Streptococcus Macedonicus MBF 10-2 Produced in an Optimized Plant-based Peptone Medium Fermentation. Universitas Gadjah Mada, 2021.
Style de citation MLA (8e éd.)Musnadi, Amira Aulia, et al. Bioactive Fractions from Streptococcus Macedonicus MBF 10-2 Produced in an Optimized Plant-based Peptone Medium Fermentation. Universitas Gadjah Mada, 2021.
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