Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App

Distant relationships with the client have gained predominance and become necessary during the period of social distancing. Faced with this new scenario, it has become essential to measure the quality of services provided in relation to consumer expectations and requirements. The aim of this study...

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Autores principales: Rafael de Almeida Martarello, Mariana Roman Oliveira
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Lenguaje:PT
Publicado: Faculdade de Tecnologia da Zona Sul 2021
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Acceso en línea:https://doaj.org/article/ef0a066f1de34f2b999de4c717275dc8
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spelling oai:doaj.org-article:ef0a066f1de34f2b999de4c717275dc82021-11-05T19:17:09ZService quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App10.26853/Refas_ISSN-2359-182X_v08n01_082359-182Xhttps://doaj.org/article/ef0a066f1de34f2b999de4c717275dc82021-10-01T00:00:00Zhttp://www.revistarefas.com.br/index.php/RevFATECZS/article/view/521https://doaj.org/toc/2359-182XDistant relationships with the client have gained predominance and become necessary during the period of social distancing. Faced with this new scenario, it has become essential to measure the quality of services provided in relation to consumer expectations and requirements. The aim of this study is to assess the quality of services of a vegan company which provides fried and baked savories through a delivery app. To collect data on the quality of service provided by the micro business, interviews and direct observation were used as well as the completion of the SERVQUAL questionnaire by the consumers. Analysis of this data showed a positive result in the large majority of the evaluated aspects and client expectations of this kind of service were identified. Most criteria were positively influenced by the delivery app. We can therefore conclude that the service offered contributes in a positive way to the client’s perception of quality of service. It should also be mentioned that most of the criteria are influenced by the delivery app, thus highlighting it as a relevant tool for organizational dynamics.Rafael de Almeida MartarelloMariana Roman OliveiraFaculdade de Tecnologia da Zona Sularticleshared economyservqualveganismdeliveryIndustrial engineering. Management engineeringT55.4-60.8Management. Industrial managementHD28-70PTRevista Fatec Zona Sul, Vol 8, Iss 1, Pp 1-14 (2021)
institution DOAJ
collection DOAJ
language PT
topic shared economy
servqual
veganism
delivery
Industrial engineering. Management engineering
T55.4-60.8
Management. Industrial management
HD28-70
spellingShingle shared economy
servqual
veganism
delivery
Industrial engineering. Management engineering
T55.4-60.8
Management. Industrial management
HD28-70
Rafael de Almeida Martarello
Mariana Roman Oliveira
Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
description Distant relationships with the client have gained predominance and become necessary during the period of social distancing. Faced with this new scenario, it has become essential to measure the quality of services provided in relation to consumer expectations and requirements. The aim of this study is to assess the quality of services of a vegan company which provides fried and baked savories through a delivery app. To collect data on the quality of service provided by the micro business, interviews and direct observation were used as well as the completion of the SERVQUAL questionnaire by the consumers. Analysis of this data showed a positive result in the large majority of the evaluated aspects and client expectations of this kind of service were identified. Most criteria were positively influenced by the delivery app. We can therefore conclude that the service offered contributes in a positive way to the client’s perception of quality of service. It should also be mentioned that most of the criteria are influenced by the delivery app, thus highlighting it as a relevant tool for organizational dynamics.
format article
author Rafael de Almeida Martarello
Mariana Roman Oliveira
author_facet Rafael de Almeida Martarello
Mariana Roman Oliveira
author_sort Rafael de Almeida Martarello
title Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
title_short Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
title_full Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
title_fullStr Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
title_full_unstemmed Service quality performance measurement provided by a vegan savoury snacks company: application of the Servqual tool on orders through a food delivery App
title_sort service quality performance measurement provided by a vegan savoury snacks company: application of the servqual tool on orders through a food delivery app
publisher Faculdade de Tecnologia da Zona Sul
publishDate 2021
url https://doaj.org/article/ef0a066f1de34f2b999de4c717275dc8
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AT marianaromanoliveira servicequalityperformancemeasurementprovidedbyavegansavourysnackscompanyapplicationoftheservqualtoolonordersthroughafooddeliveryapp
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