EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES

The article presents a study on the changes occurring in the qualitative and quantitative characteristics of “Korivka” fondant candies when replacing traditional paper wrapper with edible coating. Paper industry refers to sources of intensive pollution. It is expedient to use edible films and coatin...

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Autores principales:	Oksana SHULGA, Natalya PRITULSKA, Oksana PETRUSHA, Jelyzaveta SMIRNOVA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	edible coating fondant candy paper wrapper storage Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/ef0a3e7528ec4d68ba50acf20660dde2
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spelling	oai:doaj.org-article:ef0a3e7528ec4d68ba50acf20660dde22021-12-02T19:35:52ZEDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES2068-66092559-6381https://doaj.org/article/ef0a3e7528ec4d68ba50acf20660dde22018-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/557/525https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The article presents a study on the changes occurring in the qualitative and quantitative characteristics of “Korivka” fondant candies when replacing traditional paper wrapper with edible coating. Paper industry refers to sources of intensive pollution. It is expedient to use edible films and coatings for confectionery products in order to comply with the requirements of the Directive 94/62 /EU of the European Parliament and Union on Packaging and Packaging Waste, aimed at minimizing packaging materials waste. Edible coating is made of natural polymers – starch, gelatin together with plasticizer – urea or glycerol and hydrophobic component – linseed oil and solvent. The proposed composition of edible coating is completely utilized due to its use along with candies. Candies have been studied according to organoleptic parameters, humidity and mass change, as well as substances in view of reducing 3 month-shelf life. In addition, the change in sucrose crystals size during the storage period through a microscope with further image rendering by computer program has been determined.Oksana SHULGANatalya PRITULSKAOksana PETRUSHA Jelyzaveta SMIRNOVAStefan cel Mare University of Suceavaarticleedible coating fondant candypaper wrapperstorageFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 1, Pp 41-47 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	edible coating fondant candy paper wrapper storage Food processing and manufacture TP368-456
spellingShingle	edible coating fondant candy paper wrapper storage Food processing and manufacture TP368-456 Oksana SHULGA Natalya PRITULSKA Oksana PETRUSHA Jelyzaveta SMIRNOVA EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
description	The article presents a study on the changes occurring in the qualitative and quantitative characteristics of “Korivka” fondant candies when replacing traditional paper wrapper with edible coating. Paper industry refers to sources of intensive pollution. It is expedient to use edible films and coatings for confectionery products in order to comply with the requirements of the Directive 94/62 /EU of the European Parliament and Union on Packaging and Packaging Waste, aimed at minimizing packaging materials waste. Edible coating is made of natural polymers – starch, gelatin together with plasticizer – urea or glycerol and hydrophobic component – linseed oil and solvent. The proposed composition of edible coating is completely utilized due to its use along with candies. Candies have been studied according to organoleptic parameters, humidity and mass change, as well as substances in view of reducing 3 month-shelf life. In addition, the change in sucrose crystals size during the storage period through a microscope with further image rendering by computer program has been determined.
format	article
author	Oksana SHULGA Natalya PRITULSKA Oksana PETRUSHA Jelyzaveta SMIRNOVA
author_facet	Oksana SHULGA Natalya PRITULSKA Oksana PETRUSHA Jelyzaveta SMIRNOVA
author_sort	Oksana SHULGA
title	EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
title_short	EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
title_full	EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
title_fullStr	EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
title_full_unstemmed	EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
title_sort	edible coatings – environmental replacing of traditional candy paper wrapper of “korivka” candies
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/ef0a3e7528ec4d68ba50acf20660dde2
work_keys_str_mv	AT oksanashulga ediblecoatingsenvironmentalreplacingoftraditionalcandypaperwrapperofkorivkacandies AT natalyapritulska ediblecoatingsenvironmentalreplacingoftraditionalcandypaperwrapperofkorivkacandies AT oksanapetrusha ediblecoatingsenvironmentalreplacingoftraditionalcandypaperwrapperofkorivkacandies AT jelyzavetasmirnova ediblecoatingsenvironmentalreplacingoftraditionalcandypaperwrapperofkorivkacandies
_version_	1718376413284794368

EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES

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