A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

Abstract Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with broad antimicrobial activities in the low µM range against Gram-positive and -negative bacteria, including antibiotic resistant strains, and fungi. Allicin reacts with thiol groups and can inactivate e...

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Autores principales: Roman Leontiev, Nils Hohaus, Claus Jacob, Martin C. H. Gruhlke, Alan J. Slusarenko
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/ef14f614f2c74399ad101e6e03db8467
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