Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

Simple, fast, and accurate detection of food freshness has great significance to food safety and business. Here, the authors develop cellulose-based ratiometric fluorescent materials with superior amine-response, which can be used for visual monitoring the freshness of shrimp and crab.

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Autores principales:	Ruonan Jia, Weiguo Tian, Haotian Bai, Jinming Zhang, Shu Wang, Jun Zhang
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/ef1af2a1efcc4e9ab349c2af99f4b23f
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spelling	oai:doaj.org-article:ef1af2a1efcc4e9ab349c2af99f4b23f2021-12-02T17:32:24ZAmine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness10.1038/s41467-019-08675-32041-1723https://doaj.org/article/ef1af2a1efcc4e9ab349c2af99f4b23f2019-02-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-08675-3https://doaj.org/toc/2041-1723Simple, fast, and accurate detection of food freshness has great significance to food safety and business. Here, the authors develop cellulose-based ratiometric fluorescent materials with superior amine-response, which can be used for visual monitoring the freshness of shrimp and crab.Ruonan JiaWeiguo TianHaotian BaiJinming ZhangShu WangJun ZhangNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-8 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Ruonan Jia Weiguo Tian Haotian Bai Jinming Zhang Shu Wang Jun Zhang Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
description	Simple, fast, and accurate detection of food freshness has great significance to food safety and business. Here, the authors develop cellulose-based ratiometric fluorescent materials with superior amine-response, which can be used for visual monitoring the freshness of shrimp and crab.
format	article
author	Ruonan Jia Weiguo Tian Haotian Bai Jinming Zhang Shu Wang Jun Zhang
author_facet	Ruonan Jia Weiguo Tian Haotian Bai Jinming Zhang Shu Wang Jun Zhang
author_sort	Ruonan Jia
title	Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
title_short	Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
title_full	Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
title_fullStr	Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
title_full_unstemmed	Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
title_sort	amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/ef1af2a1efcc4e9ab349c2af99f4b23f
work_keys_str_mv	AT ruonanjia amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness AT weiguotian amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness AT haotianbai amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness AT jinmingzhang amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness AT shuwang amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness AT junzhang amineresponsivecellulosebasedratiometricfluorescentmaterialsforrealtimeandvisualdetectionofshrimpandcrabfreshness
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Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

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