Cita APA (7a ed.)

Souza, M. Y. M. d., Cavalcanti, F. B., Pereira, E. V. d. S., Buriti, F. C. A., & Florentino, E. R. (2021). Ricotta cream: Classification based on moisture and fat content considering general standards for cheeses and cream cheeses. Elsevier.

Cita Chicago Style (17a ed.)

Souza, Mykaell Yan Muniz de, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, y Eliane Rolim Florentino. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.

Cita MLA (8a ed.)

Souza, Mykaell Yan Muniz de, et al. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.