APA (7th ed.) Citation

Souza, M. Y. M. d., Cavalcanti, F. B., Pereira, E. V. d. S., Buriti, F. C. A., & Florentino, E. R. (2021). Ricotta cream: Classification based on moisture and fat content considering general standards for cheeses and cream cheeses. Elsevier.

Chicago Style (17th ed.) Citation

Souza, Mykaell Yan Muniz de, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, and Eliane Rolim Florentino. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.

MLA (8th ed.) Citation

Souza, Mykaell Yan Muniz de, et al. Ricotta Cream: Classification Based on Moisture and Fat Content Considering General Standards for Cheeses and Cream Cheeses. Elsevier, 2021.